Impact of Pre-slaughter Withdrawal of Vitamin Supplements
نویسندگان
چکیده
Three pens of barrows and three of gilts were assigned to one of three treatments: a control diet with “normal” levels of vitamin supplements, the same diet with vitamin supplements removed or the same diet with vitamin supplements tripled. Pigs received these diets for 35 days prior to marketing, during which time, performance was monitored, and after which, carcass merit was recorded and muscle vitamin levels determined.
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